Ceremony For Japan/Ceremonia Para Japon

May this help. Please spread far and wide. Spanish first, English second. Espanol primero, Ingles secundo.

A todas las personas del mundo:

¡Por favor manden sus oraciones de Amor y Gratitud al agua de la Planta Nuclear de Fukushima, Japón!

Después de sufrir el gran terremoto de la magnitud 9 y por efectos devastadores del Tsunami, más de 10,000 personas aún están desaparecidas hasta ahora… aunque ya pasaron 16 días desde el día del desastre. Lo que hace peor en este momento es que el agua de los reactores de la Planta Nuclear de Fukushima empezaron a la fuga contaminando el océano, la atrmósfera y las moléculas de agua que se encuentran en zonas aledañas.

La sabiduría humana no ha sido capaz de resolver el problema, y está tratando solamente enfriar materiales radiactivos que existen dentro de los reactores echando agua fría con mangueras.

¿Realmente no hay otra cosa que podemos hacer?

Yo digo que sí. Durante más de 20 años de investigación sobre las tecnologías de medir Hado y de fotografiar los cristales de agua, he sido incontables veces el testigo de que el agua se transforma en positivo cuando recibe la vibración pura de oraciones de seres humanos no importa cuán lejos estén esas personas.

El verdadero significado de la fórmula de Energía de Albert Einstein, E=MC2 es: Energía = el número de personas multiplicada por cuadrado de sus consciencias.

Llegó el momento de practicarlo. Vamos a unirnos nuestra consciencia para llevar a cabo una ceremonia de oración para el agua como ciudadano de la Tierra. Les pido a todos ustedes, no solamente en Japón, sino en alrededor del mundo, que por favor nos ayuden para encontrar la forma de superar esta crisis de nuestro planeta Tierra.

Nombre de la ceremonia:
“Vamos a enviar nuestros pensamientos de Amor y Gratitud a todo el agua que existe en la Plantas Nuclear de Fukushima”.

Fecha y hora:
Juevez, 31 de Marzo de 2011, a las 12:00 del día en la hora local.

Vamos a pronunciar la siguiente frase:
“El agua de la Planta Nuclear Fukushima, lo sentimos mucho por haberte causado este sufrimiento. Por favor perdónanos. Te damos gracias, y te amamos.”


Pueden decir a voz alta o en silencio. Repiten 3 veces juntando las palmas de sus manos ofreciendo su sincera oración.

Les agradezco de mi corazón.
Con amor y gratitud
Masaru Emoto
Mensajero de Agua

To All People Around the World
Please send your prayers of love and gratitude to water at the nuclear plants in Fukushima, Japan!

By the massive earthquakes of Magnitude 9 and surreal massive tsunamis, more than 10,000 people are still missing…even now… It has been 16 days already since the disaster happened. What makes it worse is that water at the reactors of Fukushima Nuclear Plants started to leak, and it’s contaminating the ocean, air and water molecule of surrounding areas.

Human wisdom has not been able to do much to solve the problem, but we are only trying to cool down the anger of radioactive materials in the reactors by discharging water to them.

Is there really nothing else to do?

I think there is. During over twenty year research of hado measuring and water crystal photographic technology, I have been witnessing that water can turn positive when it receives pure vibration of human prayer no matter how far away it is.

Energy formula of Albert Einstein, E=MC2 really means that Energy = number of people and the square of people’s consciousness.

Now is the time to understand the true meaning. Let us all join the prayer ceremony as fellow citizens of the planet earth. I would like to ask all people, not just in Japan, but all around the world to please help us to find a way out the crisis of this planet!!
The prayer procedure is as follows.


Name of ceremony:
“Let’s send our thoughts of love and gratitude to all water in the nuclear plants in Fukushima”

Day and Time:
March 31st, 2011 (Thursday)
12:00 noon in each time zone

Please say the following phrase:
“The water of Fukushima Nuclear Plant,
we are sorry to make you suffer.
Please forgive us. We thank you, and we love you.”

Please say it aloud or in your mind. Repeat it three times as you put your hands together in a prayer position. Please offer your sincere prayer.

Thank you very much from my heart.

With love and gratitude,
Masaru Emoto
Messenger of Water

Salicornia

Salicornia

Salicornia, believe it or not, is a plant that can grow in in hospitable, desert soils and can be watered with, of all things, ocean salt water. Never heard of this? Neither have I. I've sat on the beach and wondered what it would take to remove the salt from sea water to grow things in sand, but I never thought about reversing the process, leaving the salt in the water and finding something that would grow in it. In today's LA Times I found this "ah hah" moment:

A few miles inland from the Sea of Cortez, amid cracked earth and mesquite and sun-bleached cactus, neat rows of emerald plants are sprouting from the desert floor.

The crop is salicornia. It is nourished by seawater flowing from a man-made canal. And if you believe the American who is farming it, this incongruous swath of green has the potential to feed the world, fuel our vehicles and slow global warming. /snip

That's where salicornia comes in.

A so-called halophyte, or salt-loving plant, the briny succulent thrives in hellish heat and pitiful soil on little more than a regular dousing of ocean water. Several countries are experimenting with salicornia and other saltwater-tolerant species as sources of food. Known in some restaurants as sea asparagus, salicornia can be eaten fresh or steamed, squeezed into cooking oil or ground into high-protein meal.

Carl Hodges, who's featured in the article, has far, far bigger plans than just growing salicornia. The project is ingenious and it wastes nothing. The plan is breathtaking:

The enterprise recently planted 1,000 acres of salicornia here in rural Sonora, where Hodges has been doing preparatory research for decades. That crop will provide seed for a major venture planned 50 miles north in the coastal city of Bahia de Kino. Global Seawater is attempting to lease or buy 12,000 acres there for what it envisions will be the world's largest seawater farm.

The plan is to cut an ocean canal into the desert to nourish commercial ponds of shrimp and fish. Instead of dumping the effluent back into the ocean, the company would channel it further inland to fertilize fields of salicornia for biofuel. The seawater's next stop would be man-made wetlands. These mangrove forests could be "sold" to polluters to meet emissions cuts mandated by the Kyoto Protocol on climate change.

"Nothing is wasted," Hodges said.

This is such an ingenious idea. And thinking about it is such utter delight. If this were still the '60's, you'd say, "Wow. Far out."

There's a story-- I don't know if it's apocryphal or not-- that until the 16th Century, people in Europe were unable to see the color blue. Then something happened in the Renaissance and then (I don't know if it was gradual or all of a sudden) they were all able to perceive it. I don't remember supposed reason for the shift. The reason in retrospect doesn't seem as important as the occurrence of the change in perception itself.

And now Salicornia. The Salicornia story has the same, huge, surprising quality of discovery. The cliche for this might be a "quantum shift of consciousness." It's that good.

Which brings me back to the mundane. This whole idea would be less wonderful if Salicornia didn't taste good. Apparently, salicornia is quite salty tasting, but there are favorable reviews of people who have enjoyed eating it. It also has it's own Wiki with this about eating it:

Salicornia europaea is highly edible, either cooked or raw.[4] In England it is one of several plants known as samphire (see also Rock samphire); the term samphire is believed to be a corruption of the French name, herbe de Saint-Pierre, which means "St. Peter's Herb."[5] In the United States the edible species are known as sea beans.[6]

Samphire is usually cooked, either steamed or microwaved, and then coated in butter. After cooking, it resembles seaweed in colour, and the flavour and texture are like young spinach stems or asparagus, and despite its texture when raw, after cooking is not at all stringy or tough. Samphire is very often used as a suitably maritime accompaniment to fish or seafood.

And, of course, there are many, many recipes. Thank goodness. The whole idea wouldn't be as promising if people generally didn't like to eat it. Then it would be relegated to being like sawgrass, another animal feed and source of biofuel.